Wine

Andy Bell
Food&drink


Method: 1. Pre-heat the oven to 160C. 2. Using a sharp knife, cut the butternut squash in half from the neck down, then peel using a peeler or a knife depending on how confident you are. 3. Then, take a spoon and scoop out the seeds from the...

Read latest The Herald on Sunday - Sunday Herald Life online.

Online newspapers at PressDisplay.